Whole German Breads – New Haven, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 848-2141 to check today's hours. Know the hours? Send them to us.

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105 Hamilton St, New Haven, CT 06511

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Address105 Hamilton St, New Haven, CT 06511

Phone(203) 848-2141

StyleGerman bakery

CountySouth Central Connecticut Planning Region

Time zoneEastern Time

From city center0.6 mi east

About Whole German Breads

Whole German Breads is a German bakery at 105 Hamilton St, about 0.6 mi east of central New Haven. Besides being a German bakery, it is also listed as artisan bread bakery.

New Haven has 29 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,744 residents. The closest neighbour on our map is Caffe' Villa Gina, 0.3 mi away.

Opening hours for Whole German Breads are not verified in our data. A quick call to (203) 848-2141 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery and Artisan bread bakery
Bakeries in New Haven	29
Nearest bakery	0.3 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.

Pretzels & Rolls

Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.